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AUGA vision is to become a synonym for sustainable food and lifestyle


Strategic projects

AUGA group aims to create a new farming standard, a sustainable organic food architecture, in which three technological projects play a key role:
• Biogas cycle infrastructure and vehicles powered by them. It will enable farm operations to run without fossil fuels, and a tighter integration of the circular business model, whereby the secondary role of manure in the cycle will be utilised both for fertilisation, as well as for powering farm operations as biofuel.
• Specialised feed technology. It will reduce methane emissions from ruminants per animal unit and decrease the CO2eq emission rate per corresponding group of animal-based protein products.
• Regenerative crop-rotation to substitute the share of cereal cultures with leguminous grasses that demonstrate carbon sequestration and nitrogen fixation capabilities. Not only will these cultures reduce the absolute rate of emissions, they will also become an integral part of livestock operations.
The new projects being developed by the company will be integrated into the current closed-loop model, which seeks synergies between different agricultural segments and the reuse of organic waste. Min-till technology applied 99% of AUGA cultivates arable land, protects the soil from erosion, preserves biodiversity and reduces fuel consumption, thus reducing GHG emissions. Certified green electricity, produced from renewable sources and not emitting greenhouse gases, is used in all production and administrative premises.

The key goal of AUGA group is to become a carbon neutral company by 2030.