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Garlic bread toaster with cream cheese and salmon



  1. Slice a French baguette.
  2. Mix the oil with salt, pepper and garlic.
  3. Spread garlic oil on baguette slices.
  4. Roast baguette slices in a 180-degree oven for 5 minutes.
  5. Cover the slices with cream cheese, put salmon, sprinkle them with pomegranate seeds and decorate with fresh thyme.