Garlic bread toaster with cream cheese and salmon

Ingredients:

• 1 French baguette
• 1 tbs rapeseed oil AUGA
• Salt and pepper
• 1 garlic clove
• 1 pack of cream cheese
• 1 pack of thinly cut salted salmon
• Fresh thyme
• 1 pomegranate

Preparation:

1. Slice a French baguette.
2. Mix the oil with salt, pepper and garlic.
3. Spread garlic oil on baguette slices.
4. Roast baguette slices in a 180-degree oven for 5 minutes.
5. Cover the slices with cream cheese, put salmon, sprinkle them with pomegranate seeds and decorate with fresh thyme.