Shiitake mushrooms are always fresh, firm, and have a subtle aroma. They contain little moisture, making them lightweight. These mushrooms are commonly used in Oriental cuisine for baking, steaming, soups or side dishes.
We cultivate these mushrooms in a modern mushroom farm on our organic mushroom substrate made exclusively from natural ingredients. In our farms we respect nature and use no genetically modified crops, pesticides or other chemical additives. These mushrooms, carefully selected and picked by hand, reach sales outlets while being touched only once – when they are placed on a tray after cutting. We hope the tray will reach you soon and will be enjoyable.