AUGA SUSTAINABILITY

AUGA group is committed to sustainable farming and organic food production business. To us, it means the alignment of our sustainability approach and our actions. By implementing sustainability principles in our daily activities, with the help of new technologies, we gain the best industry know-how and experience.
With our activities, we contribute to the achievement of the United Nations Sustainable Development Goals, which are in line with AUGA group’s vision and values.

AUGA ORGANIC PRESERVED SOUPS

• Ready-to-eat, just heat and enjoy the great taste
• Universally accepted flavours: from Europe to Japan, North America to South Africa
• Vegan / preservative free / gluten-free
• Made from organic vegetables mostly grown on our farms
• Environmentally friendly packaging which creates less CO2 emissions and is BPA free
• Multiple awards and certificates
• Retail packaging 400 ml, 200 ml doypack
• Shelf life 365 days

AUGA ORGANIC PRESERVED PRODUCTS

• Ready-to-eat packed vegetables and mushrooms sourced from our organic farms
• Produced in fully automated state-of-the-art factory
• Vegan / preservatives free
• Environmentally friendly packaging which creates less CO2 emissions and is BPA free
• Multiple awards and certificates

AUGA ORGANIC UHT MILK

• Long shelf life
• Natural taste
• Sourced strictly from our own dairy farms
• Full traceability from field to every bottle
• Produced in a new state-of-the-art factory
• Exclusive and innovative bottle shape
• Valuable minerals and vitamins preserved
• Retail packaging 1 l PET bottle
• Shelf life up to 365 days (180 days in Europe)
• 2.5%, 3.5% and other fat options available
• 2.5% Lactose-free milk

AUGA ORGANIC GRAIN PRODUCTS

• Grown on our modern farms using the latest cultivation technology
• Grains from AUGA fields
• Full traceability and strictly controlled production process from grain preparation to packaging
• No added sugar
• Dairy free