Asian sweet and sour stew with chickpeas

2 portion ingredients:

• Droplet of oil for frying
• 2 slices of garlic
• 1 red paprika
• 100g of broccoli
• 400g of preserved chickpeas by AUGA
• Pinch of salt, pepper, chili spices
• Serving with: coriander, chilli pepper, sesame seeds

 Gravy ingredients:

• 1 Table spoon of brown sugar
• 1 Table spoon of rice vinegar
• 2 Table spoons of tomato gravy
• 1 Table spoon of soy gravy
• ¼ tea spoon of garlic powder
• ¼ tea spoon of ginger powder
• 3 table spoons of water
• 1 tea spoon of starch

Preparation

1. Preparing the sauce: mix the sugar, vinegar, tomato gravy, soy gravy, 2 table spoons of water, garlic and ginger powder in the bowl.
2. Heat the oil on a frying pan. Add the chopped garlic and fry it for 1 minute.
3. Transfer the stripe cut paprika, chopped broccoli and fry for 2 minutes
4. Pour the AUGA chickpeas and sauce. Mix everything.
5. Cover the frying pan and stew for 10 minutes on a small flame.
6. Mix the starch with 1 table spoon of water, pour into the frying pan and mix until the sauce becomes consistently thick.
7. Serving with: rice, coriander, chili pepper, sesame.