We use cookies in order to ensure the smooth functioning of the website, improve the functionality of the website and user experience and for statistical purposes. The functioning of the website with deactivated cookies may be limited. By continuing to browse or pressing I AGREE, you agree to the use of cookies. Detailed information about cookies and their intended purpose and on how you can disagree to their use is available in the Privacy Policy of AUGA Group, AB. Privacy Policy.

Garlic Bread Toaster with Cream Cheese and Salmon

Ingredients:

Directions:

  1. Slice a French baguette.
  2. Mix the oil with salt, pepper and garlic.
  3. Spread garlic oil on baguette slices.
  4. Roast baguette slices in a 180-degree oven for 5 minutes.
  5. Cover the slices with cream cheese, put salmon, sprinkle them with pomegranate seeds and decorate with fresh thyme.