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Organic food with no cost to nature

Our vision – AUGA as synonym for sustainable food and lifestyle
Activities
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The group of companies consist of AUGA group, AB and its subsidiaries, which develop a sustainable farming model, based on new technologies, specializing in crops, dairy cows, chicken and mushroom growing.

Using proprietary and contracted manufacturing, the company produces a wide range of organic food products for the end consumer as well as organic commodities.

Over 70% of production is exported to more than 30 countries worldwide, including Scandinavian and Baltic countries, Germany, France, other EU countries, USA, Japan, United Arab Emirates and others.

Crop growing

On 39,000 hectares ha of land, AUGA grows organic wheat, legumes, rapeseed, sugar beets and other crops, including organic vegetables and organic feed for livestock. AUGA farms do more than required by organic standards, applying multi-year crop rotation, min-till technologies, and innovative agricultural machinery.

Dairy

Dairy segment includes organic milk production and cattle raising. AUGA farms keep approx. 3400 dairy cows and produce over 25 000 tones of milk per year. Dairy segment operates in synergy with organic crop growing as it consumes forage crops used for crop rotation and its organic waste is used as fertilizer for crops.

Mushroom growing

Baltic Champs, part of AUGA group, is the largest producer of mushrooms in the Baltic region. Throughout the year, the company grows approximately 12,000 tones of white and brown champignons, portobello, eringi, shiitake mushrooms and produces composed used for mushroom growing.

End-consumer products

AUGA offers a wide range of end consumer products (FMCG) including ready-to-eat soups, preserved mushrooms, packaged fresh and preserved vegetables, bottled milk, oat flakes and other products. This segment is of strategic importance for the company and currently is the fastest growing. AUGA products are based on innovative food production standards and the growing global consumer demand for organic and sustainable food.