Organic wholegrain rye flour is perfect for baking bread. It is made from oganic rye grown in AUGA fields. The grain is ground in a special way to maintain all of its valuable nutrients.
Our grain is grown without any chemical fertilizers. We use only natural fertilizers collected from organic farms. We prepare our own seeds and select grain varieties with the highest protein content, so that the food on your table will not only be delicious, but highly nutritious!