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Organic food with no cost to nature

Our vision – AUGA as synonym for sustainable food and lifestyle
How it grows

For us it is important that our food is organic and produced in a sustainable way. Therefore, we take particular care of the land, do not contaminate it with any chemicals and preserve biodiversity.
We follow a closed loop organic farming principle – our activities supplement each other. Crops are used for cattle feed and straw goes to mushroom compost. Livestock manure is used to fertilize crops and make compost. Later, it also becomes fertilizer for crops.
We naturally enrich the soil through crop rotation and feed it with only organic fertilizers. This way, the land becomes more fertile and resistant to erosion, so that we can proudly leave it to future generations.
Today the most pressing global problem is climate change and agriculture is responsible for almost a quarter of greenhouse gas emissions, globally. At AUGA we are committed to addressing this problem, we measure our emissions, set their specific reduction targets, and have a strategy to achieve them.


In AUGA farms we use modern machinery, apply min-till and other sustainable farming technologies and develop them ourselves.
We believe that reduction of greenhouse gas emissions from agriculture, solutions of current efficiency bottlenecks in organic farming and the development of new sustainable food standard can be achieved only through technological breakthroughs and innovations.
Our new Sustainable Organic Farming Architecture (SOFA) model will enable to deliver organic food with no cost to nature by utilizing AGTECH through biogas cycle infrastructure and vehicles, specialized feed technology, and regenerative crop-rotation.


1 200. That many people in AUGA farms take care of crops, livestock and continuous improvement as well as development of new technologies, so that the food we grow brings joy to you and is produced sustainably.
Team AUGA brings together agricultural professionals and technical engineers with many years of experience, alongside experts in finance, marketing, sales and other fields.
Employees are motivated not only by competitive wages but also through share options, additional benefits and growth opportunities while implementing our common vision to make AUGA a synonym for sustainable food and lifestyle.