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Whole grain wheat flour

It is hard to imagine a kitchen without pancakes or desserts made from wheat flour. This whole grain wheat flour is made from organic wheat grown in AUGA fields. The grain is ground in a special way to maintain all of its valuable nutrients.

Our grain is grown without any chemical fertilizers. We use only natural fertilizers collected from organic farms. We prepare our own seeds and select grain varieties with the hightest protein content, so that the food on your table will not only be delicious, but highly nutritious!

100 g nutritional value of
Whole grain wheat flour

Energy
1439 kJ (344 kcal)
Fat
2,5 g
of which saturates
0,3 g
Carbohydrate
61,7 g
of which sugars
1,5 g
Fiber
9,9 g
Protein
12,9 g
Salt
<0,01 g
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